Description
Dumplings for Beginners is filled with instructions and guidance for every step of the dumpling-making process. You’ll find easy-to-follow recipes for boiled, steamed, deep fried, and pan-fried dumplings, plus soups, sides, and dipping sauces.
- Dough primers―Learn how to make three types of dough and how to portion, roll out, and fold five classic dumpling shapes.
- Recipe hacks―Switch up dumpling flavors and textures with suggestions for alternate fillings, sauce and stock pairings, cooking methods, and more.
- Kitchen essentials―Ensure dumpling success with advice for stocking must-have equipment and ingredients.
Skip takeout and create delicious dumplings from scratch with help from this beginner’s guide.
