Try your hand at delectable dishes like Tabbouleh, Lebanese Chicken Fatteh, Spiced Beef Tagine, and homemade Pita Bread with Hummus. All of the ingredients in this Middle East cookbook are easily found in your neighborhood grocery store, yet they stay true to the authentic flavors and textures of each traditional meal. Let’s eat!
This well-designed Middle East cookbook includes:
- Practical pantry staples―This Middle East cookbook includes a helpful list of essentials to have on hand, like bulgur, filo dough, lentils, ghee, and more.
- Spice of life―In this one-of-a-kind Middle East cookbook, you’ll find a thorough guide to stocking your spice rack with key seasonings like allspice, mint, cumin, and sumac―plus recipes for blends like za’atar and baharat.
- Regional food guide―Explore the diverse culinary regions of the Middle East, including the Levant, North Africa, the Arabian Peninsula, and beyond.
Create vibrant, flavorful meals for breakfast, lunch, dinner, and dessert with this beautiful Middle East cookbook.